Brown rice Toyama Koshihikari
- meal
- Slightly hard and sticky, which is the original characteristic of Koshihikari.
- Rice with sweetness and balance.
- The rice has good luster and grain quality, and the taste is slightly firm and light.
| name | producing area | (taxonomical) form | Percentage of use | content by volume |
|---|---|---|---|---|
| Brown rice | Toyama prefecture (Hokuriku area) | Koshihikari (variety of rice) | 10割 | 2kg |
