
finely chopped katsuobushi, sometimes with soy sauce
- staple (of a situation, of a fiction genre, etc.)
- This series is popular for its rice's looseness and the crispiness of the nori seaweed.
- We have researched and carefully selected ingredients that go well with rice for onigiri.
- It is moist and richly seasoned with okaka seaweed, which blends well with the rice.
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