Ibaraki Koshihikari
- meal
- It has all three qualities of luster, firmness, and stickiness.
- The more you chew, the sweeter and tastier it gets!
| name | producing area | (taxonomical) form | Percentage of use | content by volume |
|---|---|---|---|---|
| Rice polishing | Ibaraki prefecture (Kantou area) | Koshihikari (variety of rice) | 10割 | 5kg |
