Brown rice Koshihikari produced in Niigata Prefecture
- popularity
- meal
- sweetness
- Good balance of consistency, softness, sweetness, aroma and gloss
- It has a unique sweet taste and is glossy after cooking.
- Soft and sticky
| name | producing area | (taxonomical) form | Percentage of use | content by volume |
|---|---|---|---|---|
| Brown rice | Niigata prefecture (Hokuriku area) | Koshihikari (variety of rice) | 10割 | 2kg |
