brown rice with various ingredients added
- meal
- health
Soft and easy to eat brown rice. Good for the body and tasty without much effort.
- 30% less carbohydrates and 27% less calories!
- Brown rice processed to be soft and easy to eat.
- Rice can be cooked without boiling, and can be cooked in white rice mode.
- Hitomebore produced in Iwate Prefecture is used.
