Nanatsuboshi (variety of rice) produced in Hokkaido
- meal
- Sticky and relatively tasty
- ...graininess.
| name | producing area | (taxonomical) form | Percentage of use | content by volume |
|---|---|---|---|---|
| Polished-rice | Hokkaido (northernmost of the four main islands of Japan) | the Plough | 10割 | 5kg |
